Zagat's guide to the top restaurants. Or does it have to be more traditional sports coat? They talk about it like it’s thee spot! I get it I guess? No leftovers. And then, on to the main courses. Our booking guide lists the closest hotels to Commander's Palace, New Orleans, LA United States Additional 3.00 for Bread Pudding Souffle & Cheesecake Dessert. Especially Vince, as his knowledge of the menu and what works together was superb. A jacket is preferred but not mandatory. $50.00. with every aspect of the experience. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. Sitting in the center of New Orlean's famous Garden District, the distinctive blue walls and terrace of this restaurant have become a city landmark. Each time we have gone the entire meal has been incredible.More. The three course prix fixe meal was so fairly priced, I would consider it a bargain. Insider tip: make a reservation early and arrive sober. Shorts are never allowed. As well, my family was all concerned about COVID risk, and Commander’s has made the shift to contactless with the grace and elegance one would hope for in a great restaurant. The quintessential New Orleans dining experience. The turtle soup is so rich and absolutely delicious. for my wife. The annual Revillion menu looked delicious, but we opted for ala crate instead. Since we visited post Covid-19, Commander's Palace was not open for lunch (and the $.25 martinis). Commanders never disappoints! Especially Vince, as his knowledge of the menu and what works together was superb. Sense the team's professional grace clothed in the warmth of the Brennan Family's brand of hospitality. The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry, Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce, Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing, First of the season berries, toasted pistachios, Meyer lemon, ripped mint, shredded Mimolette cheese, winter greens, a sparkling vinaigrette and buttermilk biscuit croutons, 16-hour smoked pork shoulder and charred chili pork boudin with Cotija masa, roasted corn, crispy braised pork belly and salsa verde, Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc, Prosecco poached jumbo lump crab over roasted winter corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream, Ancho-citrus glazed Gulf shrimp with crispy artichokes, fire roasted cauliflower, sweet potatoes and spiced coconut curry broth, 8 oz. Much More! Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. If you get a chance to, request either one of them as part of the team for your table. Price of entree is inclusive of your choice of soup or salad. “He said you’re not getting the full experience and management expects this”. We were seated upstairs in a dining room overlooking the back patio, where I recall as a young man tea parties being hosted by the women who were going to be in the courts of various krewes for that year. My daughter got the oysters under dome, and she says they were “really good”, which is a super compliment coming from a world traveler like her. I was attended to promptly by my server and the rest of the team. We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. I struggle to recall the last time EVERYONE at a restaurant was this nice. Inventive modern New Orleans cooking coexists with our Haute Creole. My daughter got the oysters under dome, and she says they were “really good”, which is a super compliment coming from a world traveler like her. I like it, with plenty of berries and homemade whipped cream. Seafood, meats, fruits and vegetables; everything is as fresh as it possibly can be. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, … I have not had mushrooms that good since I had a serving of mushrooms that had been gathered from the forest outside a guesthouse I was staying at near Nuremberg in Germany. Are you sure you want to delete this answer? The Meal of a Lifetime (as often as possible). Commander's Palace $50-$500 Gift Cards. Established in 1880, Commander's Palace is a restaurant located in New Orleans. by . For sides we had the asparagus and the mushrooms. Commander's Palace, New Orleans, Garden District Photo, New Orleans Photos, New Orleans Photography, NOLA, Restaurant, New Orleans Landmark GeoffButlerPhotos. It's a festive atmosphere! The renowned Commander’s Palace restaurant,open ... See More. We had a delightful couples dinner with excellent service. 1403 Washington Ave (1,958.42 mi) New Orleans, LA, LA 70130. The turtle soup was as amazing as ever. Commanders Palace lives up to its reputation. A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. more. Food was exceptional. Bickford will be the first female executive chef in the storied history of the restaurant. As well, my family was all concerned about COVID risk, and Commander’s has made the shift to contactless with the grace and elegance one would hope for in a great restaurant. That is service. Each time we have gone the entire meal has been incredible. A truly festive and special experience. Commander’s Palace is led by New Orleans born and raised co-owners and cousins Ti Adelaide Martin and Lally Brennan and Executive Chef Tory McPhail. Commander's Palace Restaurant. Deserves to be much higher ranked. 51,798 people follow this. If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding which wafts across the neighborhood. I was thrilled to dine under the management of the first female chef and she did not let the team down. Commander's Palace welcomes everyone but we do have a dress code. This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide. I was attended to promptly by my server and the rest of the team. A bit over hyped imo.More, It is hard for anyone to pick one favorite restaurant in New Orleans, however after two visits, I have to say Commander's Palace is the one for me. This notable New Orleans spot offers refined Creole fare in a historic setting. I was thrilled to dine under the management of the first female chef and she did not let the team down. The Commander's Palace is rightfully renowned for its incredible food, having won six James Beard awards. Are mature children allowed in this restaurant they are 10 & 13 but are very familiar with formal dining and do not behave as children often do. When we left, the valet/doorman chased our Uber driver, who was leaving. The turtle soup was as amazing as ever. Get quick answers from Commander's Palace staff and past visitors. Choose Options. From shop GeoffButlerPhotos. I rated it a 3 because all though the food was good it wasn’t amazing, portions were small, and a tad over priced. It included Turtle Soup and the dessert was Bread Pudding...Souffle. Additional 3.00 for Bread Pudding Souffle & Cheesecake Dessert. The dessert was also excellent. Enjoy the Brennan family's brand of Southern hospitality. Since 1893, Commander's Palace has been a New Orleans landmark known for creating great dining memories. Each was absolutely superb. Instead of the Chef Meg desserts, which sounded completely amazing, we opted to bring in a cake from Gambino’s. Make reservations and enjoy a great meal. Commander's Palace 1403 Washington Avenue, New Orleans LA 70130. The annual Revillion menu looked delicious, but we opted for ala crate instead. We were seated upstairs in a dining room overlooking the back patio, where I recall as a young man tea parties being hosted by the women who were going to be in the courts of various krewes for that year. Inventive modern New Orleans cooking coexists with our Haute Creole. Our waiter was nice but I think he got upset with me because I wanted to pour wine...for my wife. Food was flavorful and unfortunately for me I just didn’t have the capacity to finish dessert but I loved it. Commander’s Palace is reopening for dine-in service four months after restaurants in the state were first allowed to reopen at 25 percent capacity, and three months since New Orleans restaurants could increase occupancy to 50 percent. Our party did not have sport jackets and we were fine. Food and service were both spot-on. Vince and Drew really did take care of us. No shorts, flip-flops, t-shirts, sweat shirts or sweat pants. Butter an 8-inch square baking pan; set aside. In conclusion, Commander’s is worth the experience, worth the time, and worth returning to in the future.More, Everyone in Nola recommends the commander’s palace. Instead of the Chef Meg desserts, which sounded completely amazing, we opted to bring in a cake from Gambino’s. And, I've got to admit, the price for the set brunch menu was reasonable for the quality of the food and setting.More, Everything here is exquisite. He read our group quickly and was very helpful when we had questions about the menu. The lady who then ushered me in was so gracious and the gentleman who welcomed me was equally so. So, we went for Saturday Brunch. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who … The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. I noticed from posted photos not all gentlemen are wearing coats.. Is that a ‘dinner-only’ requirement? Souffle. Join our mailing list for New Orleans Sense the team's professional grace… Shorts are never allowed. That is service. For sides we had the asparagus and the mushrooms. We had pecan crusted gulf drum, baked redfish, duck with crabmeat on top, and beef tournedos with crabmeat. $$$ Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. A hidden jewel in the heart of New Orleans' Garden District, Commander's Palace is truly one of the finest dining experiences in the world. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. The complimentary bread was so appreciated - fresh and delicious. Inventive modern New Orleans cooking coexists with our Haute Creole. Fine...dining at its best. Commander's Palace, New Orleans: See 9,659 unbiased reviews of Commander's Palace, rated 4.5 of 5 on Tripadvisor and ranked #51 of 1,839 restaurants in New Orleans. The kitchen staff and Vince and Drew took care of that, even putting the candles on the cake and lighting it. Thank you for an amazing brunch!More, This is the version of our website addressed to speakers of English in the United States. Commander’s Palace resumed dine-in service on September 11, nearly six months after New Orleans’s stay-at-home order went into effect and … Note: your question will be posted publicly on the Questions & Answers page. From your first sip of a Sazerac to your last crumb of bread pudding soufflé, we hope you are pampered and delighted...and go ahead be a little bad...that's what living in New Orleans is all about. 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The stars of the night were the dishes. My wife says they kind of don’t like doing that, but they never made any fuss about it, and I am glad they took care of it. What you must see on your visit to New Orleans, 24 photos that will make you want to travel to New Orleans, 1403 Washington Ave, New Orleans, LA 70130-5798. Yes. We were not disappointed. Commander's Place is a famous restaurant serving haute Creole cuisine. They are loosening the dress code enforcement. The staff is all top notch, going out of. The entire experience unsurpassed with attention to detail. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Commander's cuisine reflects the best of the city, both Creole and American heritages as well as dishes of Commander's own creating. Price of entree includes Soup or Salad, Entree and Dessert. The turtle soup is so rich and absolutely delicious. My hubby had the souffle, which he also enjoyed. Specialties: Commander's Palace welcomes everyone but we do have a dress code. Each was absolutely superb. We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. The food was very good and I love how they rush the table with plates of the food you ordered. Priceline™ Save up to 60% Fast and Easy 【 United States Hotels 】 Get deals at New Orleans’s best hotels nearby Commander's Palace! Service was perfection as was the food. Are you sure you want to delete this question? Commander’s Palace has amassed numerous awards, … NewOrleansRestaurants.com | info@neworleansrestaurants.com. Vince and Drew really did take care of us. Deserves to be much higher ranked.More. We were with friends who had never been, and they said the experience was magical. The strawberry shortcake was on the savory side, as...I like it, with plenty of berries and homemade whipped cream. The renowned Commander’s Palace restaurant,open since 1893, is where top chefs Paul Prudhomme, Emeril Lagasse and the rising star Tory McPhail launched their careers. Commander's Palace is located in New Orleans. I always picture a looney tunes character, closing their eyes, nose to the air, flapping their hands and floating along the scent trail to the source. Food was flavorful and unfortunately for me I just didn’t have the capacity to finish dessert but I loved it. We each shared a taste with each, and there was universal acclaim for each dish. ... New Orleans’ most prestigious wine cellar—at your fingertips. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Its menu includes various dishes, such as soups, fruit of the day, commander s Las Vegas salad, peaches and cream pain perdu, summer seafood timbale, egg sardou, garden district eggs, pecan-crusted gulf fish, shrimp cognac and and ouille grits, egg sardou, Creole bread pudding souffl , and muscadine and … It's a festive atmosphere! Commander's Palace proprietors Lally Brennan and Ti Martin, left, toss the chef's toque to Meg Bickford outside the restaurant, Thursday, Sept. 24, 2020, in New Orleans. 51,031 people like this. Restaurant News and Events! We loved every course. About See All. Limited Availability, "The Queen of Creole Desserts" - Finished tableside with warm whiskey cream, Southern style pecan pie vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce, A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate, Dark chocolate Bavarian bar marbled with fudgy devil's chocolate cake pieces, soft chocolate mousse, French Truck chicory caramel and toasted cocoa nibs, Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream. Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. Vegetarian Friendly, Vegan Options, Gluten Free Options, Outdoor Seating, Parking Available, Street Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Seating, Accepts Credit Cards, Table Service, Live Music, Jazz Bar, Playgrounds, Gift Cards Available, Head to the Garden District for the full-on New, yourself ample time for admiration at a languidly slow. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant. 281,265 check-ins. You could not have had a more fulfilling dining experience. We had a family party of 11 so our group was split into 2 tables. Full-service at Commander’s Palace is set to resume Friday, September 11, beginning with dinner and weekend brunch, with plans to extend service hours in the future. I wore a collared shirt/no jacket and was fine. Business Attire - Jackets are preferred for gentlemen. When we left, the valet/doorman chased our Uber driver, who was leaving. A young, but well trained staff. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. The complimentary bread was so appreciated - fresh and delicious. their way to make everyone comfortable and happy...with every aspect of the experience. Dirty Rice with Black-Eyed Peas and Scallions. A plus experience. I thought that was cool. If you get a chance to, request either one of them as part of the team for your table. I get it I guess? We loved every course. There were young folks there that behaved well. My hubby had the souffle, which he also enjoyed. This is a NOLA classic experience, not to be missed. Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. Highlights of our meal were the turtle soup and the bread pudding souffle. I got a...wonderful spot in a corner, all to myself in the beautiful dining room. dining at its best. The salads were freshly and appropriately dressed. Commander's Palace is a world famous New Orleans restaurant located in the beautiful garden district of New Orleans. Staff of Commander's Palace sit at separate tables in the garden room during a meeting in preparation for reopening during the coronavirus pandemic in New Orleans on Tuesday, September 8, 2020. The salads were freshly and appropriately dressed. The service was impeccable without being stuffy. Price of Entrée includes Starter, Entrée & Dessert. The Saint 75 was a good cocktail, but not something you would want to have every time. We went for a visit and found the palace to be nice. A bit over hyped imo. Menu for Commander's Palace: Reviews and photos of Turtle Soup, Creole Bread Pudding Souffle, Pecan Crusted Gulf Fish Commander's Palace - Menu - New Orleans Yelp This is a NOLA classic experience, not to be missed. Service was perfection as was the food. The menu is classic NOLA, lots of fish, perfectly cooked. Beat in whole eggs until smooth; whisk in cream and vanilla. “He said you’re not getting the full experience and management expects this”. You can easily skip the meat to make this dirty rice … I would give it a higher rating than 5 stars if I could. It was completely amazing — food, drinks, service, everything. The gentleman on arrival taking temperature and also sending you off when it’s time to leave is a delight. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Shorts are never allowed. I thought that was cool. I struggle to recall the last time EVERYONE at a restaurant was this nice. We each shared a taste with each, and there was universal acclaim for each dish. Harris Ranch tenderloin with roasted Covey Rise Farms vegetables over French potato puree with veal Bordelaise, Crispy cracklin' crusted breast of duck over roasted squash, grilled LA oyster mushrooms, sweet turnips, Brussels sprouts and grilled kale with andouille duck jus, Cast iron seared Black Angus beef with Louisiana oyster mushrooms, winter asparagus and French potato puree ~ Finished tableside with foie gras au poivre sauce. And then, on to the main courses. Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. The kitchen staff and Vince and Drew took care of that, even putting the candles on the cake and lighting it. Insider tip: make a reservation early and arrive sober. Their website dress code and what people are saying here are completely different. Hotels, attractions, & Much give a shout out to our serving team. Most delicious cuisine and supreme service, Robert was our waiter and we had a great time and experience at Commanders. The food and service is exquisite. Collared shirts and closed-toe shoes required for gentlemen. It's a festive atmosphere! I have not had mushrooms that good since I had a serving of mushrooms that had been gathered from the forest outside a guesthouse I was staying at near Nuremberg in Germany. We had pecan crusted gulf drum, baked redfish, duck with crabmeat on top, and beef tournedos with crabmeat. The three course prix fixe meal was so fairly priced, I would consider it a bargain. Search our directory of hotels close to Commander's Palace, New Orleans, LA United States and find the lowest rates. Sense the team's professional grace clothed in the … What is Travelers’ Choice Best of the Best? You could not have had a more fulfilling dining experience. 1403 Washington Ave., New Orleans, LA 70130 | P: (504) 899-8221 | F: (504) 891-3242; 1403 Washington Ave., New Orleans, LA 70130 P: (504) 899-8221 F: (504) 891-3242; 1403 Washington Ave. New Orleans, LA 70130 P: (504) 899-8221 F: … Combine 3/4 cup sugar, the cinnamon, and nutmeg in a large bowl. You do not want to miss the total experience. My wife says they kind of don’t like doing that, but they never made any fuss about it, and I am glad they took care of it. Jeans are discouraged, Check for availability at our favorite hotels directly from their websites. My apologies to him. Robert was our waiter and was exceptional. Price of entree includes Soup or Salad, Entree and Dessert. My apologies to him. The stars of the night were the dishes. First, I have to...give a shout out to our serving team. They has a special brunch menu which was fantastic. The name Brennan is synonymous with the finest in New Orleans food. 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