We do Long Island Clam Bakes & Seafood Catering for weddings, parties, corporate events & more. Daiquiri Deck Raw Bar Catering offers the finest of elegant place settings with a splash of tropical flare. Rather, we are a team of enthusiasts devoted to traveling the globe and bringing only the freshest, most sustainably sourced seafood to the city we all call home. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. Catering. Raw Bar, Seafood, American, Steakhouse • Menu Available. We offer catering for groups as few as ten and as large as hundreds. We have years of experience in food styling & table setting. The best raw bar experience in Boston ! Best Raw Bar Restaurant Menus. 35 Years Experience. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. document.write(new Date().getFullYear()); The shrimp we use is 16-20 count/lb. It could come with native liittlenecks, oysters, and shrimp. We travel for free within 50 miles of Santa Cruz County. Includes 1 bushel of Pacific oysters (120 count - small-medium,) 2 hours of service, set up/disposal, all serving utensils, and various accoutrements (see menu below), ​per piece: $6 each serviced, $4 each unserviced ​(**see description below), (we are happy to bring extras and charge accordingly for only what is used) Quarter Bushel (30 count) $75, ​(over the 2 included) $150/hr and includes 2 servers, ​$75/hr each (may include some travel/drive time), ​$​45/lb​ ​(served as a platter with a wasabi/soy dipping sauce and a sriracha/soy dipping sauce), ​$34/lb serviced, $28/lb unserviced ​ (​ **see description below). The Great And Easy Way To Serve Oysters, Clams, Crabs and Shrimp At Your Next Party! Our catering services feature an off-site liquor license for Maryland and Delaware events so Taste Events can provide off-site bar services for events. We source that same sustainable tuna for our sashimi and make our ceviche with fresh Monterey Bay rockfish. Shucked Raw Bar493 Lake Ave, Unit ASanta Cruz, CA 95062. Our crew of experienced shuckers will set up our dory boat and live shuck while chatting with your guests to create an unforgettable experience. Our chef slow-cooks the meal using the freshest of secret spices for a mouth-watering, tender and tantalizing tropical salads, and complimentary courses created specifically with your guests' pallet in mind! each) Snow Crab Claws . Home; Services & Packages; About Us; Parties; Festivals/ Oyster Roasts; Oysters; Crabs, Clams & Shrimp; Contact Us . Do you do theme parties or custom styling? From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. Raw Bar. Our gorgeous hand crafted dory is filled with ice and is brilliantly decorated with lemon wedges, oysters, clams and mouth watering sauces. 181 likes. 443-520-0729. info@proshuckers.com. Copyright Raw Bar Littleneck Clams, Raw Oysters on the Half Shell, Chilled Jumbo Cocktail Shrimp Accompanied by Chipotle Mignonette, Ginger-Lime Relish, Traditional Cocktail Sauce, Horseradish, Lemon Segments, and Tabasco Sauce. ​Serviced- we serve h​orsd'oeuvre style, depending on the menu item we have various options to choose from, some may come at an additional charge. The Argonaut Co. is more than just a raw bar catering company. For oysters, sauce & set up all is included in serviced fee. What do you need to provide for our oyster bar catering service? Our bar service includes 2 hours of service, 1 bushel of Pacific Oysters (120 count), set up & disposal, serving utensils, & various accoutrements. Tuna poke, sashimi, ceviche, & caviar are all sold unserviced by the pound. Featuring both an impeccably stocked Raw Bar along with several cooked specialties on the menu. Where does the tuna poke / ceviche / sashimi come from? For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvre, & 4 oz as a small plate. We bring the bar, serving utensils, & everything else needed. $57 platter | Suitable for 3-4 people | 40 pieces, $85 platter | Suitable for 4-5 people | 44 pieces, $125 platter | Suitable for 5-6 people | 64 pieces. Our phone number is 301-570-1111. All cancellations must be made in writing. Raw Bar. We like to have fun with this and get creative! www.ASilverwareAffair.net A Silverware Affair Catering Henry Ward Beecher, social reformer, abolitionist, 1813 – 1887 . In addition to oysters; poke, caviar, clams, ceviche, tuna sashimi, & shrimp (cooked) can be added to any service option. Home. If you have an established shucking service that you'd like add to this list, fill out this form. Jan 6, 2012 - This Pin was discovered by Brooke Miles. Delivery is available for an additional fee. Executive Chef Christopher Murphy will create a custom menu to fit any event. Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. For more information, or to chat to one of the team call us on (02) 9365 7200 What is your deposit and cancellation policy? Of course! Weddings & Engagement Parties We want to help make your special day even more special. Oysters Co is an upscale, mobile Oyster & Raw Bar Caterer bringing an innovative and entertaining touch to your events. ($45/lb / $30/lb) We can also roam your event with these items served festively in hors d’oeuvres portions on trays for the serviced price. After all, every day is one worth celebrating. Black Rock Oyster Bar & Grill ($$) - Closed. Boston Raw Bar Company, Boston, Massachusetts. As wedding season fast approaches, Island Creek Oysters is ready to offer epicurean brides a unique foodie experience: The Island Creek Raw Bar. Whether your event is a wedding, birthday, family reunion or corporate event, our staff is ready to provide an experience that will meet and exceed your expectations. The Sandbar Dinner is cooked in an open wok, brimming with fresh Shrimp, Clams, and Escargot. Shucked Raw Bar is an extension of H&H Fresh Fish's catering services. In additional to shellfishing, he is a licensed off-premise caterer who specializes in raw bars and clambakes for gatherings of all sizes. Smoked Salmon Platter Accompanied by Crème Fraiche, Lemon Zest, Capers, Vidalia Onion, Chive, Tomato, Cucumber, and Toast Points. raw bar menu. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. Some of the examples of the items available are gas stoves, heavy-duty ovens, ceramic ware, cutlery sets, cooking utensils, and many others. At Shucked, we love draw upon our resources to add that special styled touch to your event down to every little detail we provide. Please contact us and let us know how many lbs you’d like or let us help you determine that. | Designed by New Narrative | All Rights Reserved. Unserviced- we provide to you “in bulk” to be served elsewhere or with your other food items in your own dish with your own serving utensils. Ice Sculpture . Jul 8, 2012 - Raw Bar! shellfish is open & prepared to order. Find the best Raw Bars near you on Yelp - see all Raw Bars open now and reserve an open table. << 1 >> Maps & Nearby Info. Additional hours of service are $50 per shucker, per hour (2 shuckers are minimum on all jobs.). We offer 2 options for enjoying our raw items at your event… serviced / unserviced. The Argonaut Co. is more than just a raw bar catering company. Every experience is customized to your specific event. Absolutely! 806 likes. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. All Occasions & Events. In most cases, uncatered menu items will need to be picked up at the H&H Fishhouse in the Santa Cruz Harbor or from one of H&H’s many farmers’ market locations throughout Santa Cruz and the bay area. The raw bar equipment that are available here are heat resistant, anti-breakable and anti-rust to ensure the robustness of the products. We are located at 18149 Town Center Drive, Olney, MD 20832. We love nothing more than going to a corporate event and putting on a show for you and your team! Cocktail Shrimp . We will cater all of your special events. Additional oysters can be provided for $200/bushel. 166 Main St, Old Saybrook, CT (860) 395-5577 (860) 395-5577. At Wellfleet Raw Bars, fresh and delicious shellfish and seafood is ingrained in our culture. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvres, & 4 oz as a small plate.. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. Additional toppings such as caviar & tobiko are charged accordingly. Our Commitment To You We know that event planning can be stressful. Saline Raw Bar Catering. Spice up your office party or corporate event with us. We can include it dressed beautifully in our raw bar service or provide it simply sold by the pound to be dished & served your own way. RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. We offer oysters unshucked sold per peice for $1.25 each & you are welcome to purchase any quantity. Raw Bar. They are a medium-small size oyster. We source the freshest raw seafood for your event. Write a Review! Raw Bar, Seafood, American, Catering • Menu Available. Providing a fresh Raw Bar Catering experience to the greater Detroit area. We also offer catered raw bars. 348 Black Rock Tpke, Fairfield, CT (203) 576-6657 (203) 576-6657. R.W. Top Shelf Catering Pasta Station Menu. From Montauk to Manhattan, from your backyard BBQ to your wedding, we're available to cater your next event. Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. We Offer. The raw bar is a must-have for every wedding. Cancellations made less than 4 days prior will be charged a $300 cancellation fee. Seafood Catering and Raw Bar Specialists in Annapolis, Baltimore and Washington, DC. ATLANTIC CITY — The owners of the Knife & Fork Inn and Dock’s Oyster House are scheduled to open a new restaurant at Resorts Casino Hotel. 60 pieces (approximately 4 oz. A Long Island Raw Bar Catering Service. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvre, & six as a small plate. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. We collaborate directly with event planners, caterers and venues, offering a raw tasting menu of delicacies like oysters and caviar. the exterior is not persuasive." Unless otherwise specified we offer & prefer Pacific Oysters cultivated on the west coast. Extra small Pacifics can be ordered at no additional cost. Menus. Half & quarter bushels are also available. What do you need to provide for roaming service? Could we just buy oysters and other raw menu items from you without the extra catering service? We are happy to tailor our styling details to suit your event & love the opportunity to dress to theme. From you we simply need: We’d love a little kitchen space or somewhere we can set up a table & cutting board / plating area “behind the scenes.” Our charming server(s) will then roam your event with beautiful trays of raw goodness & cocktail napkins. Seafood Catering. They are eco-friendly products and do no harm to the environment. Please see our Instagram gallery for inspiration. The perfect way to start your event, is having our raw bar. Robert D. Wing. Raw Bar Catering. 1 Custom topping to compliment your event’s theme or festivities. Menus |Email Us “An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. robertdwing@comcast.net. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. NEW. See more ideas about raw bars, oysters, oyster bar. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. your own Pins on Pinterest We gladly service all of the Bay Area, Monterey, Carmel Valley & even beyond for a mileage surcharge. We focus on Oysters from both Coasts, Ceviche, Poke and cocktail style seafood. Please visit www.hhfreshfish.com for locations. About. About; Menus; Specials & Events; Private Dining; Contact Us; MAKE A RESERVATION additional cost . Here's a quick compilation of shucking services, caterers and mobile raw bars from around the country that can help take your event to the next level. Our Hawaiian style poke is made with the freshest sashimi grade tuna from H&H Fresh Fish Co. Our original recipe has been enjoyed by our shoppers for over 10 years & is made fresh for your event. Kumamotos, Blue Points, & other species are available upon request. Event Coordinator, Katie Green, will work with you to create a customized delicious menu designed with your special occasion in mind. Primary Menu. How do you serve your poke/ceviche/sashimi? Catering – Grand Raw Bar. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvres, & six as a small plate. We use only the finest in product, so if you want the freshest raw seafood on the south shore, Schuck's Seafood Catering is where you will find it! We are committed to bringing the highest quality, locally sourced shellfish, along with our passion to each and every event, party or function. In addition we love to work with your menu or event theme to coordinate one additional pairing. Dougherty’s Steakhouse and Raw Bar is … Even though summer is peak season for catering, Jim works throughout the year doing private parties for clients who know that Jim provides the sweetest and freshest seafood possible. Warning: There is a risk associated with consuming raw seafood. Welcome to GrillMarx Steakhouse & Raw Bar! The Island Creek Catered Raw Bar is an interactive catering experience that can be tailored to suit any sized event, from rehearsal dinners and weddings to graduation parties, birthdays, and large-scale corporate functions. Our service includes the traditional accoutrements - cocktail sauce, horseradish, a mignonette, lemons & hot sauce. We take care of the clean-up & disposal. This list just keeps on growing and growing, so I've decided to turn it into a database that is searchable, segmentable, filterable and sortable. Our catering team can provide our exceptional services to events of any size. Write a Review! Poached Lobster . For more details, please consult a catering representative. 508-748-0741 or 508-996-4694 . We are a Toronto based catering company that specialises in distinctive culinary experiences at premier venues and events. H & H fresh Fish 's catering services seafood, American, catering • menu available lemon,! Sustainable tuna for our oyster Bar additional hours of service are $ per! & Engagement Parties we want to help make your special occasion in mind where does tuna... Freshest raw seafood will work with your guests with raw hors d'oeuvre goodness (! 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