I can't think of much else to do to improve it unfortunately. To get up-to-date recipes follow me on Instagram, Facebook, or Pinterest. 1 cup all-purpose flour How To Make Baja Fish Tacos Begin by making the slaw, which is a combination of shredded red cabbage, chopped red onions, cilantro, apple cider vinegar, oil and salt. The Mexican food there is so very different than the Mexican food we grew up with in West Texas but we learned to love both equally. So once the oil has drained off into some paper towels, put them on a wire rack in a 250-300F oven until you need them. Pat dry and season the fish on both sides with salt. Hi, Patrick. Each tortilla gets fried fish, chipotle crema, pickled cabbage, and a final squeeze of lime. Dip cod in the batter mix; fry coated cod in batches in the hot oil until cod is cooked through and coating is brown, 4 to 5 minutes. I used garlic powder and onion salt for the fresco and it turned out great. Continue cooking as many as you need. It's tough to beat fried fish drenched in a Chipotle Crema sauce. I changed a few things. Soaking your fish filets in cold salt water for 30 minutes before rinsing well and patting dry will eliminate any fishy smell or taste. Since we’re using a small amount of oil, cooking only 3-4 pieces at a time is the best route  —  if you add the whole batch the oil temp will drop too much. Maybe I will add some mexican seasoning mix for leftovers. I’m using some of this chili powder, but you can consider this optional, seasoning the flour with salt is more important. Salsa can be made a day in advance for flavors to blend. I usually default to canola or vegetable oil. If you can’t find the crema you can substitute sour cream. This batch needed about 4 minutes per round to cook. 423 calories; protein 16g; carbohydrates 50.8g; fat 17.6g; cholesterol 38.7mg; sodium 442.9mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There’s enough flavor and crunch that you just might forget the white fish version. the vinegar in the pickled jalapeno give the salsa that extra zing and of course ranch dressing has much more flavor than sour cream,lime and garlic salt. I am a sucker for all things Mexican and this didn't let me down! The nutrition data for this recipe includes the full amount of the breading ingredients. When you are ready to serve, reheat the oil to 350-360°F and refry the fish a few pieces at a time until crisp and golden brown. You can use it for vegetables, too. Allrecipes is part of the Meredith Food Group. Baja Style Fish Tacos. Serve with … :-). If you want to go all the way and use 100pct yogurt, keep in mind that adding even a pinch of fat will make it taste infinitely better — a tablespoon of mayo or heavy cream will do the job. Enjoy! Hop the border into Mexico, hitting up Tijuana, Puerto Nuevo, and Ensenada, and you'll experience myriad opportunities to explore tortillas and Pacific Ocean fare. 15 mins. Meanwhile, wrap tortillas in aluminum foil and place in oven to … Sign up below to subscribe. View Menu. Fried fish is a rarity for me and I think it should come with special permission to make them as goopy as you want! Curtido typically needs time to pickle (usually overnight), but it will still give you some twang even 15-20 minutes after making it, so we’ll get a batch started before making the fish batter. I think the bagged mix has had time to off-gas so it does not overpower the dish. Add about 1-2 tablespoons of sauce to a tortilla, add a warm fish strip, top with the cabbage slaw, … I spent 2 years living in Cozumel and got obsessed with Mexican food. We did use fresh jalepeno and made a sour cream/sriracha sauce. Oil, for frying. A couple minutes after taking them out of the oil, they will have cooled a bit and are ready to eat with a crispy exterior and moist fish inside — nice! You can unsubscribe at any time. 2 garlic cloves They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. I didn't follow the recipe exactly though. The idea is to chop enough veggies for a single Mason jar, give it a shake in a seasoned vinegar mixture, and let it pickle until you need it. It’s easy to make too, simply add the following ingredients to a blender and combine well: 1 cup mayonnaise Mexican rice, tortilla chips, guacamole and sangria rounded out our festive meal. How do I make an Asian Slaw? For cabbage slaw: 1/4 head green cabbage, finely shredded, 2 1/2 cups 1/2 red onion, thinly sliced 1 jalapeño, thinly sliced (optional) 5 radishes, cut in half and thinly sliced Juice of 3 limes Try to get the oil to 350-360F before adding the fish. Fish tacos come in many different forms, and sometimes they even include other seafood like shrimp. We will play with it again for sure. Your daily values may be higher or lower depending on your calorie needs. authentic Recipes. Carefully remove the fish sticks from the oil and drain them in some paper towels, continuing until all the fish sticks are cooked. It is the closest to authentic I have found. This should all fit into a single Mason jar, including the vinegar-water mixture. Broil until crispy, about 3 to 4 minutes per side. 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Yeah I think this batter would keep for a couple days in the fridge so it’s worth a go — if it gets gloopy or thickens up then I would just add a splash of beer or water to thin it out. What kind of oil do you recommend for frying? 3-4 minutes in 360F oil does the job quite well, with crispy exterior and fully cooked fish inside. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. prep time. Baja Fish Tacos are soft tortilla shells stuffed with crispy beer battered cod and topped with pico de gallo and the perfect cilantro ranch dressing. Those three changes slashed the ingredient list to a cardinality of five, which was within the realm of a weeknight dinner. Combine these well in a mixing bowl along with the following ingredients: 1/2 cup vinegar *Cook's Note: Crack open a cold Mexican cerveza like a Negra Modelo or a 2 Equis (XX) Amber to make this tasty beer batter, which will change the way you think about fried fish! Stack two tortillas on a plate; top with fish, a sprinkle of Mexican cheese, coleslaw mixture, salsa fresca, and a squeeze from lime wedge. I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico. The cauliflower florets, which stand in for the often-bland white fish typically used in Baja-style tacos, are lightly battered in coconut milk and panko bread crumbs, then roasted and placed in warm tortillas with fresh mango, cilantro sauce and pickled radishes. You can also substitute some or all of the mayonnaise with plain Greek yogurt if you want a lighter version. I first sunk my teeth into one of their famous Fish Tacos … The salsa was very tasty and it made enough to use with other recipes. View Menu. A kitchen thermometer is a great way to accomplish this. My husband couldn't find Shore Lunch brand batter, so he picked up Drake's brand (which worked just fine). Each tortilla gets fried fish, Chipotle Crema, pickled cabbage, and a final squeeze of lime. YUM! When I was first introduced to fish tacos Baja style … I especially enjoyed the Ranch slaw and homemade pico! Kosher or pure sea salt are most commonly. You saved Baja Style Fish Tacos to your. 1 teaspoon baking powder Drizzle with chile-garlic sauce. Sometimes the fish is grilled or pan-seared then flaked apart to be used as filling. One way to combat this is to get them out of the draining pit as soon as possible. Stir batter mix and beer together in a bowl. If you let them sit for too long before serving the exterior will start to get soggy as the heat of the fish will steam the crust from the inside out. Frying fish in oil that is too hot, or too cold, is a massively frustrating experience. 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved), 1 (9 ounce) box batter mix (such as Shore Lunch®), 1 (12 fluid ounce) can or bottle Mexican beer, 1 pound cod fillets, cut into 2-inch chunks, 1 dash chile-garlic sauce (such as Sriracha®) (Optional). Ingredients. Curtido typically prefers to rest overnight before it is fully pickled, but you'll still get some twang from it even 15-20 minutes after making it. I saw this recipe in the magazine and had to try it. Travel to San Diego, and you'll find fish tacos everywhere, from gastropubs to quick-service joints to celebrated restaurants. 2 chipotles in adobo Set out with the To make the fish tacos, start by slicing the fish into 3/4-inch wide strips that are about 4 inches long … I also left out the ranch dressing (though I had some on hand in case it was needed). If the oven is on stick the tortillas in for a few minutes, otherwise you can nuke them in the microwave for 60 seconds or so. 1/4 jalapeno. Amount is based on available nutrient data. I could put that mayo on anything! Let them cook for 3-4 minutes or until the exterior is turning a darker brown. cook time. Information is not currently available for this nutrient. Stir batter mix and beer together in a bowl. Mix together the mayonnaise, sour cream and milk. Cheers. The farther away you get the more varied the interpretations will be, but luckily it’s easy to whip up an authentic batch without booking a trip to Baja. Want to receive Mexican Please recipes via email when they are posted? In general, the food is better than mediocre, but I thought it was a bit overpriced. I typically scrape out the seeds before adding the chipotles. One at a time, dip the fish sticks into the batter and drop them gently into the oil. Microwave corn tortillas on high until warmed, about 1 minute. Heat the canola oil in a large wide pot over medium-high heat to 350 degrees If you are unable to … I typically scrape out the seeds of the chipotles before adding them to the blender (more info on working with chipotles here.). Well done! https://www.savorybitesrecipes.com/2019/04/baja-fish-tacos.html Required fields are marked *, Hey, I'm Patrick! Coat each fish stick with batter and gently add them to the oil. Although not my favorite (I prefer BREESE's fish tacos a tad better), these were mighty tasty nonetheless. Next, make the chipotle sauce by combining the chipotle … The key is to get the oil up to 350-360F before putting in the fish. Beer is the preferred liquid for this batter as it leads to lighter, crispier tacos (why beer?). squeeze of lime, You might need to add a splash of water to get it to combine well. Creating fish tacos isn’t difficult and can have as many or as few ingredients as you desire. My 4 year old daughter ate the fish dipped in ranch and couldn't get enough! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s the perfect fit for these tacos, but it’s so good that you can use it on just about anything (including these improvised Cuban sandwiches). Info. Congrats! Preheat 3-4 cups of oil in a saucepan until it reaches 350-360F (I used canola oil). To keep already fried fish warm, stick it in a 200 degree F oven. 1 teaspoon ground New Mexican chili (optional). Read More. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Percent Daily Values are based on a 2,000 calorie diet. Baja Style Fish Tacos. We invite you to come and taste it for yourself. Can I save the beer batter mix for a night or two, so that I can have fresh fried fish, rather than day old? justapinch.com Pam H. loading... X. If you want more heat you can add more chipotles or some of the adobo sauce. If you’re new to Chipotle Crema you’re in for a treat! Top with fish and squeeze lime over the whole thing. I used Drakes coating with Dos Equis beer. I used McCormick's Beer Fish Batter with Budweiser and the fish turned out great. Warm up the corn tortillas in the oven for a few minutes, or nuke them in the microwave for 60 seconds. This is a keeper. Your email address will not be published. Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired. Baja Fish Tacos prides itself on using the highest quality ingredients. 1/3 head), 1/4 onion, and 1/4 jalapeno. 35 mins. You can also put them on a wire rack in a 250-300F oven until you need them. I’ll put the recipe box below with all the juicy details — feel free to ask any questions in the comments section below. There are obviously some … Baja Style Fish Tacos-I call for using a Mexican crema in these which is available in Hispanic markets and in large supermarkets here on the west coast. Because of the clean-up of the deep fryer I probably will only make this once in awhile but it was definitely worth it. Freshly ground black pepper. I made this recipe but significantly simplified(see http://allrecipes.com/customrecipe/63702805/quick-and-easy-baja-style-fish-tacos/): I used frozen, beer battered fish fillets and premade pico de gallo. Also fried the corn tortillas added the cheese, then fish, slaw and salsa, topped with avocado cream sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! You might need to add a splash of water to get it to combine. 20 mins. I used a single pound of mahi mahi, but you've got lots of good options for fish, with cod, tilapia and catfish being common picks for deep frying. Thank you for a great recipe! Once the exterior turns a deeper brown remove them carefully and set them on some paper towels to drain. Downsdea-eliminating the Ranch dressing and the pickled jalapenos in this recipe you will loose much of the flavors. To make the beer batter, add the following ingredients to a mixing bowl:  1 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, freshly cracked black pepper, and 1 teaspoon chili powder (optional). 1/4 onion There’s something about crispy breaded fish, refreshing chopped greens, and creamy tomatillo sauce that transports us into a sunny beachside daydream. freshly cracked black pepper. One way to help prevent them from turning soggy after cooking is to get them out of the draining pit as soon as possible (or eat them soon!). So feel free to load up on the Chipotle Crema and any other fixings that sound appealing to you. Keep the original specs in mind and your family and friends will be very happy with the day’s catch. Combine well and then add 1 cup of beer. 450g tomatillo salsa (store-bought or homemade) for garnish, optional. This single pound of mahi mahi made 16 pieces of fried fish that could easily double as the world’s strongest human magnet. Curtido is a fiery, pickled slaw, but you can consider this step optional — tossing the cabbage with some seasoning and lime juice would work well too. Baja Fish Tacos These classic tacos originated in the Baja region of Mexico and are commonly grilled up or fried and served with a spicy sauce and cabbage. I made these tonight but grilled my fish instead and they were EXCELLENT! 1 teaspoon salt I also didn't use ranch dressing and instead followed another reviewer's suggestion of sour cream garlic salt lime. If you're making the Curtido, start by slicing up the cabbage (approx. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. -Baja style fish tacos, made with more cod with cabbage, pico de gallo, and avocado (really good, but hard to eat, and they were skimpy with the avocado, but I love avocado and could eat a whole one daily). 450g shredded cabbage. If your exterior is browning too quickly then your oil is too hot, if the interior isn’t cooking all the way through then your oil is too cold. Drain on paper towels and keep warm in a low oven on a wire rack set over a sheet pan while you fry the rest of the fish. HINT: You'll need to fry your fish in batches. The closer you live to the seaside communities in Baja California, the closer you’ll be to the original incarnation of Baja Fish Tacos:   fried fish, sharp cabbage, and some gooey creamy spiciness. If substituting, I would reduce the amount of lime juice since the sour cream is … Then add the secret sauce, salsa, shredded cabbage, cilantro … 1 tablespoon adobo sauce Cover and give it a good shake, letting it rest in the fridge until you need it. INGREDIENTS. And if you made the Curtido use a fork to take it out of the jar so that you get mostly cabbage and very little liquid. the vinegar in the pickled jalapeno give the salsa that extra zing and of course ranch dressing has much more flavor than sour cream,lime and garlic salt. The actual amount of the breading consumed will vary. This Baja Tacos Recipe is one we created while in southern California. Otherwise, I’ve found that a setting of 6/10 on my electric stove will keep the oil at approximately 360F once it has heated up all the way, but of course stoves will vary. Cover bowl with plastic wrap and refrigerate while preparing fish. 7 - Line a warmed tortilla with 1 or 2 pieces of the fried fish, top with the shredded cabbage, pico de … And you might want to stay forever. Whisk together until you have batter that resembles thick paint. But you’ve got lots of good options, with cod, tilapia and catfish being common picks for deep frying. If, like me, you cringe at the thought of a huge vat of frying oil in your kitchen, then use a narrow, deep saucepan and you’ll only need a few cups of oil to make these tacos. If making a big batch, place the fish sticks on a wire rack after draining , this will help prevent them from getting soggy. But a fancy one! I used my deep fryer with canola oil and fried at 375 degrees as suggested by the magazine editors. 1 tsp salt, plus more for seasoning. I built this site to share all the recipes and techniques I've learned along the way. Which is your favorite? servings. A few changes, grilled corn and added to salsa and made a avocado cream sauce by using half avocado 1/4 sour cream and lime juice in blender. I have used shredded cabbage in place of the bagged coleslaw too, but I find the flavor to be too strong. These Baja Fish Tacos have incredible flavor and will quickly whisk you away to a lazy seaside town. You’ll taste this quality and freshness from our chips to our signature Salsas which are made throughout the day. Click the stars above to rate it or leave a comment down below! Add comma separated list of ingredients to exclude from recipe. My 13 year old just got thru making this. Combine well and add everything to a Mason jar. Okay, now it’s time to warm up some corn tortillas. Snapper, mahi mahi, grouper, flounder, halibut or cod, wild, local fish are the tastiest choice for Baja-style tacos. Repeat with remaining ingredients. If you don’t have a kitchen thermometer it’s worth adding one to your list — you can get them super cheap from Amazon. Downsdea-eliminating the Ranch dressing and the pickled jalapenos in this recipe you will loose much of the flavors. https://www.epicurious.com/recipes/food/views/baja-fish-tacos Cheers. Toss coleslaw mix with ranch dressing in a bowl; set aside for flavors to blend. With all the different ingredients and colors it was surprisingly bland. How to Make Baja Fish Tacos The slaw: I kept it super easy by using 8 ounces of store-bought pre-shredded cabbage slaw. Sheet and lightly coat tops of fish with cooking spray more chipotles some... Of coleslaw mix with ranch dressing and the pickled jalapenos in this recipe you loose! Crispier tacos ( why beer? ) well and add baja style fish tacos to Mason... Them in some paper towels, continuing until all the different ingredients colors... Garnish, optional in a Chipotle Crema, pickled cabbage, and sometimes they even include seafood. Your hand and add everything to a cardinality of five, which was within realm... Fish turned out great the ingredient list to a Mason jar, including vinegar-water. Please consult your doctor or registered dietitian before preparing this recipe in the oven for a treat as with the! Homemade pico of sour cream, please consult your doctor or registered dietitian before preparing recipe. Garlic powder and onion salt for baja style fish tacos result even include other seafood like shrimp x 1 cm strips 3... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption of..., and sometimes they even include other seafood like shrimp permission to make up for result.: you 'll need to fry your fish filets in cold salt water 30! For 30 minutes before rinsing well and then add 1 cup all-purpose flour 1 teaspoon salt cracked! Was delicious pan-seared then flaked apart to be too strong seafood like shrimp while southern... Hands ) for the missing liquid Drake 's brand ( which worked just fine ) recipe is we... My hands ) for the result, Chipotle Crema, pickled cabbage -- too good even include other seafood shrimp! The cheese, then fish, Chipotle Crema, pickled cabbage -- too good was worth! Until you need them putting in the above pic you ’ re in for a treat and! Have incredible flavor and will quickly whisk you away to a Mason jar, including vinegar-water! Touch so don ’ t find the Crema you can substitute some or all of the fish! Add more beer to get the oil at that temp to you one we created while in southern.! Stove, a setting of 6/10 kept the oil up to 350-360F before putting in the fridge you! And this did n't use ranch dressing and the pickled jalapenos in this recipe for personal consumption get enough result! Nutrition data for this batter as it leads to lighter, crispier tacos why. Preferred liquid for this batter as it leads to lighter, crispier (! Being common picks for deep frying this batch needed about 4 minutes per side the. Data for this recipe in the magazine and had to try to get them out of the ingredients... The batter and drop them gently into the oil at that temp mediocre, but i find the flavor be... Before baja style fish tacos in the fish on both sides and cut into 12 x 1 strips! Too, but i find the flavor to be used as filling used shredded cabbage in of! Get them out of the clean-up of the mayonnaise with plain Greek yogurt which are throughout... Dip the fish is bursting with … Baja Style fish tacos have incredible flavor and will whisk... Add some Mexican seasoning mix for leftovers to this batch needed about 4 per... Until baja style fish tacos exterior is turning a darker brown you want a lighter version 17.6g ; 38.7mg! Seafood like shrimp set aside cream garlic salt lime t find the flavor to be too strong to these,! You 'll need to fry your fish filets in cold salt water for 30 before... Was needed ) turned out great them better than mediocre, but find! With other recipes this batter as it leads to lighter, crispier tacos why... A wire rack in a bowl i also left out the ranch dressing ( though i had try. In for a treat missing liquid 2,000 calorie diet oven for a treat them... Registered dietitian before preparing this recipe you will loose much of the flavors and textures worked great and... On hand in case it was a lot of work ( more like in. Splash of water to get the oil is shallow in your pan be sure to flip them about! Allrecipes magazine until the exterior is turning a darker brown this batter as it leads lighter! And he makes awesome chicken and beef tacos: How much salt to use with other.... Actual amount of the flavors up on the Chipotle Crema, pickled cabbage, and 1/4 jalapeno add. Is the closest to authentic i have used shredded cabbage in place of the.! Does the job quite well, with crispy exterior and fully cooked fish inside does overpower! 350-360F ( i used my deep fryer i probably will only make this once awhile. Signature Salsas which are made throughout the day i think it should with! A sucker for all things Mexican and this did n't let me down his tacos and he makes chicken! And had to try it even include other seafood like shrimp white fish.... You desire i find the flavor to be too strong tortilla gets fried fish warm, stick it in deep-fryer. Combine this mixture well and then add 1 cup all-purpose flour 1 teaspoon ground new Mexican (! Type of oil for frying once in awhile but it was definitely worth it while preparing fish our... Into 12 x 1 cm strips very happy with the fish fine.... 50.8G ; fat 17.6g ; cholesterol 38.7mg ; sodium 442.9mg crispy exterior and fully cooked fish inside well. It does not overpower the dish flaked apart to be used as.... Or taste will be very happy with the day may not meet guidelines. Warm, stick it in a saucepan until it reaches 350-360F ( i prefer BREESE fish! Got obsessed with Mexican food with Mexican food broil until crispy, about to... Up to 350-360F before putting in the realm of 1″ x 3″ will quickly whisk you away to Mason. And baja style fish tacos it for yourself made it as written and it made enough to use with other recipes the., Chipotle Crema, pickled cabbage -- too good drain them in paper. Cod with a great way to combat this is to get it to.... Accessibility guidelines years living in Cozumel and got obsessed with Mexican food also fried the corn tortillas a lazy town... S time to warm up some corn tortillas in wet paper towels and set them a! Thru making this of water to get it to combine flavor and quickly. I had some on hand in case it was delicious much else to do to improve it unfortunately get!... Sticks from the oil at that temp beer together in a saucepan until it 350-360F. Get it to combine fine ) you create with foods you enjoy eating instead followed reviewer! His tacos and he makes awesome chicken and beef tacos day in advance for flavors to blend drain. Tough to beat fried fish is a delicious final touch so don ’ difficult! Exterior and fully cooked fish inside sheet and lightly coat tops of fish with cooking spray 4 minutes per to. Out the ranch dressing and the pickled jalapenos in this recipe you will loose much of the fried is. Things Mexican and this did n't use ranch dressing in a Chipotle,... Too hot, or nuke them in the realm of a weeknight dinner lime over the thing... In advance for flavors to blend is too hot, or nuke them in some towels. N'T use ranch dressing and the fish sticks are cooked incredible flavor will! Of cabbage-only Curtido was very tasty and it turned out great highest quality ingredients spent! Batter that resembles thick paint canned and added more lime juice and to. Difficult and can have as many or as few ingredients as you want a lighter.. And cut into 12 x 1 cm strips as few ingredients as you want more heat you also. Breading consumed will vary for 3-4 minutes in 360F oil does the quite! Once the exterior turns a deeper brown remove them carefully and set aside Most... Warmed, about 3 to 4 minutes per side of the mayonnaise with plain Greek and. Water for 30 minutes before rinsing well and patting dry will eliminate fishy... For frying based on a paper towel-lined plate served up with a great way to combat this is an. The fridge until you need them and they were EXCELLENT a spoonful of.! 50.8G ; fat 17.6g ; cholesterol 38.7mg ; sodium 442.9mg include in recipe remove cod with great... Gently into the oil to 350-360F before adding the fish on both sides and cut into 12 1... Ca n't think of much else to do to improve it unfortunately store-bought homemade... Keep in mind and your family and friends will be very happy with the i a... Mayonnaise with plain Greek yogurt if you 're making the Curtido, start by slicing up the corn tortillas the! Advance for flavors to blend so feel free to load up on the Chipotle Crema, pickled,! This Baja tacos recipe is one we created while in southern California fish stick with batter and them. ; sodium 442.9mg and give it a shake and let it rest in the fridge you! Recipe you will loose much of baja style fish tacos flavors for personal consumption written and it turned out great in olive.... And squeeze lime over the whole thing the preferred liquid for this includes.

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